Sarah Beth Librarian

sarahbethlibrarian:

I made this (basically, I cooked my own chicken and used fresh carrots and added onion and thickened with corn starch bc I think adding raw flour to liquid never works and tastes, well, floury) and it was SO DELICIOUS and we all ate it and there were no leftovers and it took approx 30 minutes including cutting the vegetables and thawing the chicken. It would be even faster with different noodles (I used no yolks which take forever but manischewitz are faster). 

It was a literal winner winner chicken dinner, and is going in the rotation for sure.

reblogging this old gem bc I want to make it this week and I don’t want to forget.